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Link: The archaeology of Scotland’s natural larder: shellfish – new article by PhD student Holly Young

(📷 Holly Young)
Holly Young at work in the UHI Archaeology Institute labs. (📷 Sigurd Towrie)
Holly Young at work in the UHI Archaeology Institute labs. (📷 Sigurd Towrie)

UHI Archaeology institute PhD student Holly Young has written an article on shellfish for the DigIt! Scotland blog. It follows Kath Page’s post in the same series, which looked at red deer.

Click here to read Holly’s post.


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