Magdalena Blanz, PhD Student at the University of the Highlands and Islands Archaeology Institute, is progressing well with her research into Seaweed as Food and Fodder in the North Atlantic Islands: past, present and future opportunities.
For her PhD, Magdalena is investigating the importance of seaweed use in the past, and how traditional use of seaweed can inform modern-day practices. In particular, she is researching how the chemical composition of skeletal remains changes with the consumption of seaweed, to allow the identification of past seaweed consumption.
“After starting my reading for the PhD, I realised that distinguishing between the use of seaweed as animal food and the use of seaweed-fertilised terrestrial plants would be important, and might not be straightforward to do chemically, which is why we did the field trial”, Magdalena describes.
Back in May 2017, Magdalena commenced a field trial in partnership with Orkney College Agronomy Institute and the James Hutton Institute in Dundee – planting bere barley and applying seaweed as a fertiliser in a controlled experiment (see earlier blog post here).
The bere from the field trial has now been harvested and first results indicate that fertilisation with seaweed worked well: Seaweed-fertilisation doubled the yield of bere barley compared to unfertilised plots. Magdalena is now moving onto the second phase of her research: Identifying the differences in chemical composition caused by fertilisation with seaweed.
Magdalena continues: “If there is a significant difference, the question is if this difference will also affect the chemical composition of the skeletal remains of humans and animals that consume seaweed-fertilised crops, and if there is a potential of finding such differences in archaeological charred cereal remains.”
Many thanks to Dr Peter Martin Orkney, Dr Burkart Dieterich and John Wishart from the Orkney College Agronomy Institute. Magdalena’s supervisors are Dr Ingrid Mainland (UHI Archaeology Institute), Dr Mark Taggart (UHI), Dr Philippa Ascough (SUERC) and Prof Feldmann (University of Aberdeen), and she can be contacted at Magdalena.Blanz@uhi.ac.uk.
This research was funded by the European Social Fund and Scottish Funding Council as part of Developing Scotland’s Workforce in the Scotland 2014-2020 European Structural and Investment Fund Programme.