Nick Card Presents Research in China

Ness of Brodgar Site Director Nick Card was invited by the Royal Society of Edinburgh and the Chinese Academy of Social Sciences to give a lecture in Xi’an this month – the birthplace of Chinese Civilisation and home to the Terracotta Army.

The trip not only gave Nick the opportunity to take part in an international workshop on heritage management and present the Ness of Brodgar as a case study of how archaeology can contribute to local economies, but also explore the amazing archaeology in and around Xi’an including the famous Terracotta Army associated with the mausoleum of Qin Shi Huang – China’s first emperor.

One of the chariots discovered in a pit adjacent to the main mausoleum

Nick, when showing me the photographs from his trip, talked about the sheer scale of the archaeology present in the landscape in and around the city; pointing to huge population mobilisation (reputedly 700,000 for the construction of the mausoleum alone) and highly sophisticated social organisation over 2,000 years ago.

Model of Daming Palace

He continued,” The archaeology is breath-taking, not only in its scale…for example the Daming Palace in Xi’an itself covers an area equivalent to 300 football pitches….but in the artefacts and monuments that are being uncovered. The local archaeologists have only uncovered a tiny percentage of the mausoleum site that overall covers several square kilometres and yet the insight into this incredible civilisation provided by the discoveries so far are nothing short of astonishing.”

The largest pit (partially) excavated at the Terracotta Army. The walls between the rows of warriors supported a roof structure of logs. This one structure could cover the whole of the Ness of Brodgar

Following Nicks presentation on the Ness of Brodgar, the workshop progressed onto discussions on heritage management and the innovative methods being used in China to preserve and present the past. One line of discussion centred on the Chinese creation of huge archaeology parks such as the one in Xi’an.

Layout of the Daming Palace Archaeology Park in Xi’an

The few days Nick spent in the city also gave him the opportunity to sample the local cuisine, which gave him chance to think on LP Hartley’s opening line in the 1953 novel ‘The Go- Between’ “The past is a foreign country, they do things differently there.”

The trip was fully funded by the Royal Society of Edinburgh and the Chinese Academy of Social Sciences – a huge thanks to them for this opportunity.

The Ness of Brodgar is a University of the Highlands Archaeology Institute research excavation and is part financed by the Scottish Government and the Leader 2014-2020 Programme.

For more on the Ness of Brodgar dig click here.

Creating Links between Orkney and Europe

Signing the Memorandum of Understanding. at Midhowe Broch. Prof Jane Downes (UHI), Professor Eszter Banffy (DAI), OIC Convener Harvey Johnston
Signing the Memorandum of Understanding. L to R Professor Jane Downes (UHI Archaeology Institute) Professor Eszter Banffy (DAI) and OIC Convener Harvey Johnston

Last week marked the first step in a collaboration between archaeology research institutions in Orkney and Germany.

An important memorandum of understanding was signed at Midhowe Broch, Rousay, on 26th April between UHI Archaeology Institute, Orkney College UHI and the Deutsches Archäologisches Institut Römisch-Germanische Kommission (DAI).

Signed in glorious sunshine by Professor Jane Downes of the UHI Archaeology Institute and Professor Eszter Baffy of the DAI, the document was witnessed by Orkney Islands Council Convener Harvey Johnston.

The memorandum document confirms the willingness of the UHI Archaeology Institute, Orkney College UHI and DAI to co-operate on future research projects and details the ways in which the three organisations will work together including:

• The exchange of personnel
• Joint research projects and workshops
• Technical support and training
• Other joint projects which will be specified at a later date.

The signing was conducted as a major series of archaeology surveys were undertaken across the island. These projects include the international “Boyne to Brodgar” Neolithic project whose partners working in Orkney are DAI, UHI Archaeology Institute, Historic Environment Scotland and University College Dublin, represented by Assistant Professor Stephen Davis.

What did the Romans eat at the Chester Amphitheatre?

Typical seived samples
Typical sieved samples showing changing nature of Roman deposits in the 3rd Century. Scale 1cm.

Dr Jen Harland, lecturer in Archaeology at the University of the Highlands and Islands Archaeology Institute, has contributed a chapter on her zooarchaeology research to a major new book on the Roman Amphitheatre located in Chester, England.

The chapter is entitled Fish Bone from Roman Phases and appears in the recently published book: The Roman Amphitheatre of Chester Volume I, edited by Tony Wilmott and Dan Garner.

Jen’s research investigates the largest single fish bone assemblage in Roman Britain, uncovered during excavations at the amphitheatre in 2004-2006. The Roman structure originally dates from 70AD, but between 85AD and 100AD was re-modelled and timber seating was installed. The lower parts of the timber framework was held in place by dumped material from the arena and elsewhere. This material contained over 20,000 fish remains dating from the Roman to post-medieval period and there were over 4,500 fish remains dating to the Roman period – providing a very useful addition to the zooarchaeology of Roman Britain.

Spanish Mackerel
Spanish mackerel vertebrae. Scale 1cm.

Fish was a prominent part of Roman diet and marked out those elements of the population who wanted to be ‘Roman’. Most of the British Iron Age population did not consume fish as a regular part of their diet. On examining the fish remains, Jen’s research found that flatfish were the most common with over 70% from this order, eel was the second most commonly consumed fish at the site with salmon and trout the third most popular.

Perhaps even more interesting is the fact that Spanish mackerel was also found in the deposits. These fish are not found in the waters around the British Isles and thus they were somewhat of a surprise during analysis.The Spanish mackerel was, perhaps as the name implies, an import from the coastal regions of Portugal, Spain and the north coast of Africa and they provided a taste of the Mediterranean to Chester’s small Roman population.

Jen’s research also sheds light on the way that the Roman population in and around the amphitheatre consumed their fish. There were no butchery marks on the bones found suggesting that the fish was eaten on the bone and perhaps formed a meal for one or two people. This probably means that the meal would have to be eaten delicately and with care rather than in a fast food/on the move manner.

Location of Chester England
The Roman city of Deva, now Chester

The research also provides clues to the ‘fishing industry’ operating in this part of the Roman Empire during this period. Evidence from the types of fish found in the assemblage suggests that fishing was organised on a local scale with the Roman fishermen not venturing far into Liverpool Bay. However, the ‘industry’ would also have to be organised on a relatively large scale to provide the volume of fish found.

There is also evidence to suggest that tastes, the environment or fishing methods changed over time. There is a trend to find smaller fish in the assemblage as time progresses into the 3rd century and herring also becomes more common – much more like the tastes and preferences of later centuries and much less ‘Roman’.

Harland Oxford poster

BookIf you wish to investigate this fascinating subject further then check out The Roman Amphitheatre of Chester Volume I. Tony Wilmott and Dan Garner. ISBN 978-1-78570-744-5 and can be purchased at https://www.oxbowbooks.com/oxbow/the-roman-amphitheatre-of-chester-volume-1.html